Day 13 Monday

Not much to report today. I spent all day in the kitchen cooking for my meal delivery tomorrow. Very tired little chef. The last is in the oven now (6:45 pm). This week’s menu is:

Slow cooked beef in red wine and Pedro Ximinez with creamy mashed potato

Thai style yellow coconut chicken curry and rice

Smoked cheese and sweet potato quiche

Pasta sauce -caramelised pumpkin, cumin and chilli

Apple strudel

Baklava

Trivia answer: A black duck can fly at around 42 kph, but on opening day they get a bit faster.